Pastries & Petite Fours
Sarah Bernard GF
An Almond Macaroon topped with Chocolate truffle.
Vanilla Heart
A Heart made from a short bread crust filled with Bavarian Pastry Cream.
Crown Cake Balls
A chocolate cake ball. Dipped in chocolate and chocolate sprinkles.
Mazarin
A pastry with almond filling, finished with a royal icing.
Option:
Lemon Pastry Cream
Raspberry Jam
Tosca Mazarin
A pastry with apple Jam, pastry cream, and almond filling, finished with an almond croquant.
Semla
A cardamom bun, with almond filling, topped with whipped cream.
Moon Pies
Almond macaroon with butter cream dipped in chocolate and coconut.
Caramel Cannoli
Caramel Cannoli with Pear Crème Légère.
*Pear Diplomat Crème.